Autumn begins this week!
The evenings are cooler and even a bit brisk in the mornings. The cool breezes through open windows carry the sounds of birds waking in the morning. Its a nice way to wake up but encourages snuggling in for just a few minutes longer.
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Sweet Potato in Flower just this morning |
Waukee's forecast |
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Ideal conditions are 80-90°F (27-32°C) with 80-90% humidity. The curing process takes several days under these conditions, but may take up to a couple weeks if not quite warm or humid enough. Too hot and they can start to rot.
Sweet potatoes are nutrient powerhouses. Rich in beta-carotene and B vitamins, they also have a healthy dose of fiber and a good source of complex carbohydrates. Also, baking sweet potatoes causes a chemical change that boosts Vitamin C. Eating a variety of less common starches, like sweet potatoes, is a great way to promote good gut-health.
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Slips early this Spring |
The simplest way to prepare sweet potatoes is to just pop them in the oven. After scrubbing them a bit, pierce the skin with a fork multiple times, put them in a preheated 350° oven until soft through, about an hour for large ones.
Another popular way to eat them, and one of my favorites is Sweet Potato Fries! I even prefer them to regular French Fries. Slice into strips, toss in a bowl with spices and just a little olive oil (just to coat), bake on a cookie sheet at 400 degrees for about 45 minutes.
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Carrot & Sweet Potato Stew |
A hearty Sweet Potato and Carrot Stew is another great way to eat them, perfect for later in the Fall or Winter. However I cannot find the recipe, so I will just have to leave you with this picture, for now.
Have a great weekend and maybe we'll see you out at the Blank Park Zoo's Monarch Festival!
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